A Square Slice of History

Sfincione, a unique and hearty Sicilian pizza, has been delighting taste buds for centuries. This square-shaped delight, with its thick crust and flavorful toppings, offers a distinctive culinary experience.
While the exact origins of sfincione remain a bit hazy, it’s …
The Origns of The Sicilian Cannolo

The Sicilian cannolo is an iconic pastry that has captivated taste buds around the world. Originating from the beautiful island of Sicily, this delightful treat has a rich and fascinating history.
While the exact origins of the cannolo are shrouded …
Biancomangiare al Pistacchio

- 150ml of milk
- two teaspoons of sugar
- 12g of cornstarch
- Cream of pistachios or other flavour
Pour some milk into a small bowl to dissolve the corn starch. Once dissolved pour into the saucepan with the rest of the milk. …
Sicilian Traditional

Sfincione
Pasta Shrimps and Pistacchio Pesto
Cannolis…
Pasta shrimps and pistacchio pesto

- 100 g of pasta
- 100 g of shrimp
- 50 g finely chopped pistachios
from Bronte - 1 garlic cloves
- Basil leaves
- 3 tbsp olive oil
First, prepare the pesto: in a bowl add a few basil leaves, the unsalted pistachios, a …
From black to white

- Caponata
- Anchovies Fishballs
- Ricotta cheese Cuddureddi
…
Homemade Pasta

- Pasta alla Norma
- Meatballs with tomato sauce
- Biancomangiare al Pistacchio
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